Ferino’s Bibingka

There are three ways to test if the bibingka is a TRUE Ferino’s Bibingka. First, coming out from the oven, you can smell the distinct aroma only an original Ferino’s Bibingka have. Secondly, the bibingka should still be sponge-like long after it was cooked. And finally, you can finish an entire bibingka without asking for something to drink (hindi nakakahirin). In cooking bibingka, different recipe need amount of heat. Ferino’s Bibingka uses clay oven and charcoal because heat is easier to adjust when using charcoal. In malls and restaurants, they use electric oven which make it difficult to adjust the heat on top as well at the bottom of the bibingka, and it make the bibingka more like a cookie than a cake. Help cook a better bibingka.