EVENT ORGANIZER AND STYLIST

Catering – Lunch & Dinner Buffet

Party Builder

Lunch & Dinner Buffet Menu

  • Minimum of 100 pax
  • Buffet Set Up with Linen
  • Buffet Centerpiece
  • Dressed up Round Table with floor-length Table Cloth
  • Fully Dressed up Monoblock Chairs
  • Complete Sets of Catering Equipment
  • Individual Guest Table Centerpiece
  • Waiter Services
  • Purified Drinking Water
  • Continental Menu I
    P 550 per head

Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Herb Roasted Pork loin w/ a Choice of (Gravy, Sweet Yum, Red Wine, Apple Sauce)
Sweet Asian Glazed Chicken or Roast Garlic Chicken
Breaded Fish Fillet w/ a Choice of (Tartar Sauce, Lemon Butter Sauce)

Pasta / Noodles:
Vermicelli Noodle w/ Champignon

Steamed White Rice
Dinner Roll            

Dessert:
Assorted Pastry / Sweets
Seasonal Cut Fruits

Drinks:
One Round of Iced Tea

  • Continental Menu II
    P 550 per head

Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Roasted Herb Pepper Pork Loin
Slow Cooked Chicken a l’orange / Chicken Red Wine
Pan Fried Fish Fillet w/ Caper Sauce
Buttered Vegetables

Pasta / Noodles:
Baked Macaroni

Steamed White Rice
Dinner Roll

Dessert:
Assorted Pastries / Sweets
Seasonal Cut Fruits

Drinks:
One Round of Iced Tea

  • Filipino Menu III
    P 550 per head

Salad:
Crispy Okoy
Ensaladang Tagalog
(Boiled Okra, Talbos ng Kamote, Grilled Talong with Bagoong)

Main Course:
Crispy Pork Belly w/ Special Liver Sauce or Soy Vinaigrette
Chicken Kaldereta
Boneless Bangus Asado
Fresh Lumpiang Ubod

Pasta / Noodles:
Pansit Ilocos

Steamed Rice
Dinner Rolls

Dessert:
Assorted Kakanin / Assorted Rice Cake
Mini Turon / Bite Size Turon

Drinks:
One Round of Sago’t Gulaman

  • Filipino Menu IV
    P 500 per head

Salad:
Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)

Main Course:
Pork Asado
Chicken Inasal
Pinaputok na Tilapia
Fried Lumpia

Pasta/ Noodles:
Pansit Bam-I

Steamed Rice
Dinner Rolls

Dessert:
Assorted Kakanin / Assorted Rice Cake
Mini Turon / Bite Size Turon

Drinks:
One Round of Sago’t Gulaman

  • Continental Menu I
    P 650 per head

Soup:
Cream of Pumpkin Soup

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Slivered Beef w/ Red and Green Capsicum
Chicken Pastel or Deglaze Roasted Pork Loin w/ Champignon
Breaded Fish Fillet w/ Garlic Aioli
Buttered Vegetables

Pasta / Noodles:
Spaghetti w/ Red Meat Sauce

Steamed White Rice
Dinner Roll

Dessert:
Assorted Pastries / Sweets
Buko Lychee Gelatin

Drinks:
One Round of Iced Tea

  • Continental Menu II
    P 650 per head

Soup:
Cream of Mushroom

 Appetizer/ Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Beef w/ Sweet Asian Soy Sauce
Chicken a la Pobre or Pork Asado
Fish Manilena
Buttered Vegetables

Pasta / Noodles:
Fettuccine Pasta w/ Creamy Red and White Sauce

Steamed White Rice
Dinner roll

Dessert:
Assorted Pastries / Sweets
Buko Pandan

Drinks:
One Round of Iced Tea

  • Continental Menu III
    P 650 per head

Soup:
Chicken and Corn Soup

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Sweet Japanese Sauce Glazed Beef
Chicken a l’orange or Crunchy Pork w/ Ginger
Breaded Fish Fillet w/ a Choice of (Lemon Butter Sauce or Garlic Aioli)
Vegetable Teppanyaki  (Poyong)

Past / Noodles:
Penne Puttanesca

Bread / Starch:
Steamed White Rice
Dinner Roll

Dessert:
Assorted Pastries / Sweets
Seasonal Cut Fruits

Drinks:
One Round of Iced Tea

  • Continental Menu IV
    P 650 per head

Soup:
Egg Drop Soup

Appetizer / Salad:
Crunchy / Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Beef Tenderloin w/ Mushroom Gravy Sauce
Roasted Pepper Pork Loin or Orange Pork Spareribs
White Fish w/ Soya Bean Sauce
Buttered Vegetable

Pasta / Noodles:
Penne Pomodoro

Bread Starch:
Steamed White Rice
Dinner Roll

Dessert:
Assorted Pastries / Sweets
Mango Tapioca

Drinks:
One Round of Iced Tea

  • Filipino Menu V
    P 650 per head

Soup:
Molo Soup

Appetizer / Salad:
Crunchy / Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)

Main Course:
Slow Cook Beef w/ Peanut Sauce
Crispy Pork Belly w/ Special Liver Sauce or Soy Vinaigrette
Garlic Marinated Milk Fish
Fresh Lumpiang Ubod

Pasta / Noodles:
Pancit Ilocos

Steamed White Rice
Dinner Roll

Dessert:
Assorted kakanin / Assorted Rice Cake
Mini Turon / Bite Size Turon

Drinks:
One Round of Sago’t Gulaman

  • Filipino Menu VI
    P 650 per head

Soup:
Beef Bone Marrow Soup

Appetizer / Salad:
Crunchy / Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)

Main Course:
Beef Kaldereta
Chicken and Pork Adobo
Stuffed Milk Fish
Mix vegetables w/ Shrimp Paste

Pasta / Noodles:
Vermicelli Noodles

Steamed White Rice
Dinner Roll

Dessert:
Assorted kakanin
Crème Caramel

Drinks:
One Round of Sago’t Gulaman

  • Continental Menu I
    P 800 per head

Soup:
Cream of Pumpkin / Butternut Squash Soup

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Roast Beef w/ Gravy Sauce (Carving Station)

Pasta / Noodles:
Baked Lasagna

Steam White Rice
Dinner Roll

Dessert:
Fresh Fruit Platter
Buco Lychee Gelatin

Drinks:
One Round of Iced Tea

  • Continental Menu II
    P 800 per head

Soup:
Minestrone Soup

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Beef Salpicao
Chicken Flambé
Fish Manilena
Buttered Vegetables

Pasta / Noodles:
Smoked Fish Linguini

Steamed White Rice
Dinner Roll 

Dessert:
Fresh Fruit Platter / Assorted Cut Fruits / Seasonal Cut Fruits / Choices of Cut Fruits
Buko Pandan

Drinks:
One Round of Iced Tea

  • Continental Menu III
    P 850 per head

Soup:
Creamy Mushroom Soup

Appetizer / Salad:
Crunchy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Callos
Roasted Herb Chicken w/ Rosemary Sauce
Blue Marlin w/ Garlic Sauce (Grill on the Spot)
Sautee Mix Vegetables

Pasta / Noodles:
Fettuccini Carbonara

Steamed White Rice
Dinner Roll

Dessert:
Fresh Fruit Platter / Assorted Cut Fruits / Seasonal Cut Fruits / Choices of Cut Fruits
Buko Lychee Gelatin

Drinks:
One Round of Iced Tea

  • Continental Menu IV
    P 850 per head

Soup:
Sweet Corn Soup

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Lengua Estofado
Chicken Flambé (Carving Station)
Fish ala Kiev
Sautee Mix Vegetables

Pasta / Noodles:
Fettuccini Carbonara

Steamed White Rice
Dinner Roll

Dessert:
Fresh Fruit Platter / Assorted Cut Fruits / Seasonal Cut Fruits / Choices of Cut Fruits
Mango Tapioca

Drinks:
One Round of Iced Tea

  • Continental Menu V
    P 900 per head

Soup:
Cream of Asparagus

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Lengua Financiera
Roasted Pork Loin w/ Red Wine Sauce
Grilled Blue Marlin w/ Garlic Sauce (Grilled on the Spot)
Sautee Mix Vegetables

Pasta / Noodles:
Spinach Lasagna

Steamed White Rice
Dinner Roll

Dessert:
Seasonal Cut Fruits
Buko Pandan

Drinks:
One Round of Iced Tea

  • Continental Menu VI
    P 900 per head

Soup:
Cream of Mushroom

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)

Main Course:
Lengua con Salsa Blanca
Roasted Pepper Pork Loin (Grill on the Spot)
Seafood ala Pobre
Sautee Mix Vegetables 

Pasta / Noodles:
Penne Futanesca

Steamed White Rice
Dinner Roll

Dessert:
Seasonal Cut Fruits

Drinks:
One Round of Iced Tea

  • Continental Menu VII
    P 950 per head

Soup:
Cream of Asparagus

Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard) 

Main Course:
Callos or Beef Salpicao
Flavoured Chicken Wings
Grilled Blue Marlin w/ Garlic Sauce or Prawn Thermidor (Grill on the Spot)
Sautee Mix Vegetables

Pasta / Noodles:
Baked Lasagna 

Steamed White Rice
Dinner Roll

Dessert:
Seasonal Cut Fruits
Buko Pandan

Drinks:
One round of Iced Tea

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Notice

  • 50% Down Payment required upon confirmation and signing of contract. Remaining balance should be paid on the event itself.
  • Prices are subject to change without prior notice
  • Prices indicated are VAT Exclusive
  • As of December 2019
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