Lunch & Dinner Buffet Menu
- Minimum of 100 pax
- Buffet Set Up with Linen
- Buffet Centerpiece
- Dressed up Round Table with floor-length Table Cloth
- Fully Dressed up Monoblock Chairs
- Complete Sets of Catering Equipment
- Individual Guest Table Centerpiece
- Waiter Services
- Purified Drinking Water
- P 550 per head
Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Herb Roasted Pork loin w/ a Choice of (Gravy, Sweet Yum, Red Wine, Apple Sauce)
Sweet Asian Glazed Chicken or Roast Garlic Chicken
Breaded Fish Fillet w/ a Choice of (Tartar Sauce, Lemon Butter Sauce)
Pasta / Noodles:
Vermicelli Noodle w/ Champignon
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastry / Sweets
Seasonal Cut Fruits
Drinks:
One Round of Iced Tea
- P 550 per head
Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Roasted Herb Pepper Pork Loin
Slow Cooked Chicken a l’orange / Chicken Red Wine
Pan Fried Fish Fillet w/ Caper Sauce
Buttered Vegetables
Pasta / Noodles:
Baked Macaroni
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries / Sweets
Seasonal Cut Fruits
Drinks:
One Round of Iced Tea
- P 550 per head
Salad:
Crispy Okoy
Ensaladang Tagalog
(Boiled Okra, Talbos ng Kamote, Grilled Talong with Bagoong)
Main Course:
Crispy Pork Belly w/ Special Liver Sauce or Soy Vinaigrette
Chicken Kaldereta
Boneless Bangus Asado
Fresh Lumpiang Ubod
Pasta / Noodles:
Pansit Ilocos
Steamed Rice
Dinner Rolls
Dessert:
Assorted Kakanin / Assorted Rice Cake
Mini Turon / Bite Size Turon
Drinks:
One Round of Sago’t Gulaman
- P 500 per head
Salad:
Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)
Main Course:
Pork Asado
Chicken Inasal
Pinaputok na Tilapia
Fried Lumpia
Pasta/ Noodles:
Pansit Bam-I
Steamed Rice
Dinner Rolls
Dessert:
Assorted Kakanin / Assorted Rice Cake
Mini Turon / Bite Size Turon
Drinks:
One Round of Sago’t Gulaman
- P 650 per head
Soup:
Cream of Pumpkin Soup
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Slivered Beef w/ Red and Green Capsicum
Chicken Pastel or Deglaze Roasted Pork Loin w/ Champignon
Breaded Fish Fillet w/ Garlic Aioli
Buttered Vegetables
Pasta / Noodles:
Spaghetti w/ Red Meat Sauce
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries / Sweets
Buko Lychee Gelatin
Drinks:
One Round of Iced Tea
- P 650 per head
Soup:
Cream of Mushroom
Appetizer/ Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Beef w/ Sweet Asian Soy Sauce
Chicken a la Pobre or Pork Asado
Fish Manilena
Buttered Vegetables
Pasta / Noodles:
Fettuccine Pasta w/ Creamy Red and White Sauce
Steamed White Rice
Dinner roll
Dessert:
Assorted Pastries / Sweets
Buko Pandan
Drinks:
One Round of Iced Tea
- P 650 per head
Soup:
Chicken and Corn Soup
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Sweet Japanese Sauce Glazed Beef
Chicken a l’orange or Crunchy Pork w/ Ginger
Breaded Fish Fillet w/ a Choice of (Lemon Butter Sauce or Garlic Aioli)
Vegetable Teppanyaki (Poyong)
Past / Noodles:
Penne Puttanesca
Bread / Starch:
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries / Sweets
Seasonal Cut Fruits
Drinks:
One Round of Iced Tea
- P 650 per head
Soup:
Egg Drop Soup
Appetizer / Salad:
Crunchy / Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Beef Tenderloin w/ Mushroom Gravy Sauce
Roasted Pepper Pork Loin or Orange Pork Spareribs
White Fish w/ Soya Bean Sauce
Buttered Vegetable
Pasta / Noodles:
Penne Pomodoro
Bread Starch:
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries / Sweets
Mango Tapioca
Drinks:
One Round of Iced Tea
- P 650 per head
Soup:
Molo Soup
Appetizer / Salad:
Crunchy / Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)
Main Course:
Slow Cook Beef w/ Peanut Sauce
Crispy Pork Belly w/ Special Liver Sauce or Soy Vinaigrette
Garlic Marinated Milk Fish
Fresh Lumpiang Ubod
Pasta / Noodles:
Pancit Ilocos
Steamed White Rice
Dinner Roll
Dessert:
Assorted kakanin / Assorted Rice Cake
Mini Turon / Bite Size Turon
Drinks:
One Round of Sago’t Gulaman
- P 650 per head
Soup:
Beef Bone Marrow Soup
Appetizer / Salad:
Crunchy / Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)
Main Course:
Beef Kaldereta
Chicken and Pork Adobo
Stuffed Milk Fish
Mix vegetables w/ Shrimp Paste
Pasta / Noodles:
Vermicelli Noodles
Steamed White Rice
Dinner Roll
Dessert:
Assorted kakanin
Crème Caramel
Drinks:
One Round of Sago’t Gulaman
- P 800 per head
Soup:
Cream of Pumpkin / Butternut Squash Soup
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Roast Beef w/ Gravy Sauce (Carving Station)
Pasta / Noodles:
Baked Lasagna
Steam White Rice
Dinner Roll
Dessert:
Fresh Fruit Platter
Buco Lychee Gelatin
Drinks:
One Round of Iced Tea
- P 800 per head
Soup:
Minestrone Soup
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Beef Salpicao
Chicken Flambé
Fish Manilena
Buttered Vegetables
Pasta / Noodles:
Smoked Fish Linguini
Steamed White Rice
Dinner Roll
Dessert:
Fresh Fruit Platter / Assorted Cut Fruits / Seasonal Cut Fruits / Choices of Cut Fruits
Buko Pandan
Drinks:
One Round of Iced Tea
- P 850 per head
Soup:
Creamy Mushroom Soup
Appetizer / Salad:
Crunchy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Callos
Roasted Herb Chicken w/ Rosemary Sauce
Blue Marlin w/ Garlic Sauce (Grill on the Spot)
Sautee Mix Vegetables
Pasta / Noodles:
Fettuccini Carbonara
Steamed White Rice
Dinner Roll
Dessert:
Fresh Fruit Platter / Assorted Cut Fruits / Seasonal Cut Fruits / Choices of Cut Fruits
Buko Lychee Gelatin
Drinks:
One Round of Iced Tea
- P 850 per head
Soup:
Sweet Corn Soup
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Lengua Estofado
Chicken Flambé (Carving Station)
Fish ala Kiev
Sautee Mix Vegetables
Pasta / Noodles:
Fettuccini Carbonara
Steamed White Rice
Dinner Roll
Dessert:
Fresh Fruit Platter / Assorted Cut Fruits / Seasonal Cut Fruits / Choices of Cut Fruits
Mango Tapioca
Drinks:
One Round of Iced Tea
- P 900 per head
Soup:
Cream of Asparagus
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Lengua Financiera
Roasted Pork Loin w/ Red Wine Sauce
Grilled Blue Marlin w/ Garlic Sauce (Grilled on the Spot)
Sautee Mix Vegetables
Pasta / Noodles:
Spinach Lasagna
Steamed White Rice
Dinner Roll
Dessert:
Seasonal Cut Fruits
Buko Pandan
Drinks:
One Round of Iced Tea
- P 900 per head
Soup:
Cream of Mushroom
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Lengua con Salsa Blanca
Roasted Pepper Pork Loin (Grill on the Spot)
Seafood ala Pobre
Sautee Mix Vegetables
Pasta / Noodles:
Penne Futanesca
Steamed White Rice
Dinner Roll
Dessert:
Seasonal Cut Fruits
Drinks:
One Round of Iced Tea
- P 950 per head
Soup:
Cream of Asparagus
Appetizer / Salad:
Crispy Spinach
Salad Greens w/ a Choice of 2 Dressing
(Thousand Island, Vinaigrette, Creamy Vinaigrette, Honey Mustard)
Main Course:
Callos or Beef Salpicao
Flavoured Chicken Wings
Grilled Blue Marlin w/ Garlic Sauce or Prawn Thermidor (Grill on the Spot)
Sautee Mix Vegetables
Pasta / Noodles:
Baked Lasagna
Steamed White Rice
Dinner Roll
Dessert:
Seasonal Cut Fruits
Buko Pandan
Drinks:
One round of Iced Tea
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Notice
- 50% Down Payment required upon confirmation and signing of contract. Remaining balance should be paid on the event itself.
- Prices are subject to change without prior notice
- Prices indicated are VAT Exclusive
- As of December 2019
