Lunch & Dinner Buffet Menu
- Minimum of 100 pax
- Buffet set up with linen
- Complete sets of catering equipment
- Round tables with floor length table cloth
- Mono block chairs with seat covers
- Purified drinking water and Ice
- Uniformed waiter services
- P 700 per head
Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Herbed Roast Pork with either ( Gravy , Sweet Yum, Red Wine , Apple sauce )
Chicken Teriyaki or Roast Chicken with Garlic
Breaded Fish Fillet ( Choice of Tartar sauce or Lemon Butter Sauce )
Fried Vegetable Roll
Pasta / Noodles:
White Sotanghon with Shitake mushroom
Steamed White Rice
Dinner Rolls
Dessert:
Assorted Pastries
Fresh Fruits
Drinks:
One Round of Iced Tea
- P 700 per head
Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Peppered Roast Pork Loin
Chicken ala Orange or Red Cooked Chicken
Fish Fillet with Caper Sauce
Buttered Mixed Vegetables
Pasta / Noodles:
Baked Macaroni
Steamed White Rice
Dinner Rolls
Dessert:
Assorted Pastries
Fresh Fruits
Drinks:
One Round of Iced Tea
- P 700 per head
Salad:
Crispy Ukoy
Ensaladang Tagalog
( Boiled Okra, Talbos ng Kamote and Grilled Talong with Bagoong )
Main Course:
Bagnet with Lechon Sauce or Soy Vinaigrette
Chicken Caldereta
Boneless Bangus Asado
Fresh Lumpiang Ubod
Pasta / Noodles:
Pansit Ilocos
Steamed Rice
Dinner Rolls
Dessert:
Assorted Kakanin
Mini Turon
Drinks:
One Round of Sago’t Gulaman
- P 700 per head
Salad:
Crispy Ukoy
Ensaladang Mangga
( Chopped Green Mango, Tomatoes and Onions with Bagoong)
Main Course:
Pork Asado
Chicken Inasal
Pinaputok na Tilapia
Fried Lumpia
Pasta/ Noodles:
Pansit Bam-I
Steamed Rice
Dinner Rolls
Dessert:
Assorted Kakanin
Mini Turon
Drinks:
One Round of Sago’t Gulaman
- P 800 per head
Soup:
Pumpkin Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Shredded Beef with Red and Green Pepper
Chicken Pastel or Roast Pork with Gravy Sauce and Mushroom
Breaded Fish Fillet with Garlic Sauce
Sauteed Mixed Vegetables
Pasta / Noodles:
Spaghetti Bolognese
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries
Buco Lychee Gelatin
Drinks:
One Round of Iced Tea
- P 800 per head
Soup:
Mushroom Soup
Appetizer/ Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Beef with Oyster Sauce
Chicken Ala Pobre or Pork Asado
Fish Manilena
Buttered Mixed Vegetables
Pasta / Noodles:
Fettuccine Pasta with 2 sauces ( red and white sauce )
Steamed White Rice
Dinner roll
Dessert:
Assorted Pastries
Buko Pandan
Drinks:
One Round of Iced Tea
- P 800 per head
Soup:
Chicken and Corn Soup
Appetizer / Salad:
Crispy Spimach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Beef Teriyaki with Bean Sprouts
Chicken ala orange or Crispy Pork with Ginger
Breaded Fish Fillet ( choice of Lemon butter or Garlic sauce )
Vegetable Teppanyaki ( Poyong )
Past / Noodles:
Penne Puttanesca
Bread / Starch:
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries
Tropical Fruit
Drinks:
One Round of Iced Tea
- P 800 per head
Soup:
Egg Drop Soup
Appetizer / Salad:
Crispy Spimach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Tenderloin Tips with Mushroom Gravy Sauce
Peppered Roast Pork Loin or Pork Spareribs with Orange
Steamed Fish with Soya sauce
Buttered Vegetable
Pasta / Noodles:
Penne Pomodoro
Bread Starch:
Steamed White Rice
Dinner Roll
Dessert:
Assorted Pastries
Mango Tapioca
Drinks:
One Round of Iced Tea
- P 800 per head
Soup:
Molo Soup
Appetizer / Salad:
Crispy Ukoy
Ensaladang Mangga
( Chopped Green Mango, Tomatoes and Onions with Bagoong )
Main Course:
Beef Kare Kare
Bagnet with Lechon sauce or Soy Vinaigrette
Boneless Bangus with Garlic
Fresh Lumpiang Ubod
Pasta / Noodles:
Pancit Ilocos
Steamed White Rice
Dinner Roll
Dessert:
Assorted Kakanin
Mini Turon
Drinks:
One Round of Sago’t Gulaman
- P 800 per head
Soup:
Bulalo Soup
Appetizer / Salad:
Crunchy / Crispy Okoy
Ensaladang Mangga
(Green Mango, Tomato, Onion w/ Shrimp Paste)
Main Course:
Crispy Ukoy
Ensaladang Mangga
( Chopped Green Mango, Tomatoes and Onions with Bagoong )
Main Course:
Beef Kaldereta
Chicken and Pork Adobo
Rellenong Bangus ( Stuffed Milk Fish )
Pinakbet
Pasta / Noodles:
Pansit Bihon
Steamed White Rice
Dinner Roll
Dessert:
Assorted Kakanin
Leche Flan with Macapuno
Drinks:
One Round of Sago’t Gulaman
- P 1,000 per head
Soup:
Pumpkin Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Roast Beef with Gravy Sauce ( Carved on the spot )
Chicken Cordon Bleu
Breaded Fish Fillet with Lemon Caper Sauce
Buttered Roasted Potatoes
Pasta / Noodles:
Baked Lasagna
Steam White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Buco Lychee Gelatin
Drinks:
One Round of Iced Tea
- P 1,000 per head
Soup:
Minestrone Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Beef Salpicao
Chicken Flambe
Fish Manilena
Butter Mixed Vegetables
Pasta / Noodles:
Smoked Fish Linguini
Steamed White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Buco Pandan
Drinks:
One Round of Iced Tea
- P 1,000 per head
Soup:
Mushroom Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Callos
Roast Herbed Chicken with Rosemary Sauce
Blue Marlin with Garlic Sauce ( grilled on the spot )
Sauteed Mixed Vegetables
Pasta / Noodles:
Fettuccini Carbonara
Steamed White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Buco Lychee Gelatin
Drinks:
One Round of Iced Tea
- P 1,000 per head
Soup:
Corn Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Lengua Estofado
Chicken Flambe ( carved on the spot )
Fish ala Kiev
Sauteed Mixed Vegetables
Pasta / Noodles:
Fettuccini Carbonara
Steamed White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Mango Tapiocca
Drinks:
One Round of Iced Tea
- P 1,200 per head
Soup:
Aparagus Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Lengua Financiera
Roast Pork Loin in Red wine Sauce
Grilled Blue Marlin with Garlic Sauce ( Grilled on the spot )
Sauteed Mixed Vegetables
Pasta / Noodles:
Spinach Lasagna
Steamed White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Buko Pandan
Drinks:
One Round of Iced Tea
- P 1,200 per head
Soup:
Mushroom Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Lengua Con Salsa Blanca
Peppered Roast Pork Loin ( grilled on the spot )
Seafood ala Pobre
Sauteed Mixed Vegetables
Pasta / Noodles:
Penne Futanesca
Steamed White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Buko Pandan
Drinks:
One Round of Iced Tea
- P 1,200 per head
Soup:
Aparagus Soup
Appetizer / Salad:
Crispy Spinach
Mixed Green Salad with 2 Choice Dressing
( Thousand Island / Vinaigrette / Creamy Vinaigrette / Honey Mustard )
Main Course:
Callos or Beef Salpicao
Stuffed Chicken Wings
Grilled Blue Marlin w/ Garlic Sauce or Prawns Thermedor ( Grilled on the spot)
Sauteed Mixed Vegetables
Pasta / Noodles:
Baked Lasagna
Steamed White Rice
Dinner Rolls
Dessert:
Fresh Fruit Platter
Buko Pandan
Drinks:
One round of Iced Tea
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Terms and Conditions
- Additional charges may apply such as transportation fee ( depending on the location ), venues without service elevator
- Additional charge for extra hours, wine glasses and chopping board and knife ( if there is lechon, lechon baka )
- If you wish to book below 50 persons, additional charge of P50 per head on top of menu rates.
- We can customize menu based on your needs and requirement
- Food Tasting (if needed) can be scheduled but for two persons only
- as of November 2021
Terms of Payment
- We only accept cash or check (dated 3 days before event), payable to BLUE FOOD BAR & LOGISTICS , INC.
- Client is required to pay 50% down payment upon signing of contract
- The full payment or balance must be settled at least 3 working days before the event.
