Service Inclusions
- Minimum of 100 Persons
- Buffet set up with linen
- Dressed up cocktail tables
- Complete sets of catering equipment
- Waiter services
Light Cocktail (P300 per head + 12% VAT)
Menu 1
Cold Entree
Vegetables Stick with Dip
Mushroom Quiche
Assorted Tea Sandwiches
Hot Entree
Beef Empanaditas
Mini Pork Barbecue
Pancit Bam-I
Dessert
Mini Pineapple Up side down
Fresh Fruits in Season
Drinks
Fruit Punch
Menu 2
Cold Entrée
Vegetable Crudites
Crispy Spinach with Dip
Finger Sandwiches (3 kinds)
Hot Entrée
Chicken Lollipop
Fish Fingers with tartar sauce
Vegetable Lasagna
Dessert
Chocolate Cake
Fresh Fruit Platters
Drinks
Lemon Iced Tea
Menu 3
Cold Entree
Devilled Egg
Chicken Ala King in Puff Pastry Shell
Finger Sandwiches
(Chicken, cheese pimiento & tuna)
Hot Entree
Fish Fingers with Thai Chili Sauce
Chicken Sate
Phad Thai Noodles
Dessert
Thai Tah Koh
Fresh Fruits in Season
Drinks
Red Iced Tea
Menu 4
Cold Entrée
Crispy Spinach with Dip
Mushroom Quiche
Finger Sandwiches
(Chicken, cheese pimiento, tuna)
Hot Entrée
Chicken Croquettes OR Chicken Fingers
Mini Pork Barbecue
Spaghetti with Bolognese
Dessert
Bread & Butter Pudding
Fresh Fruit Skewers
Drinks
Iced Tea
Cocktail Menu Proposal (P400 per head + 12% VAT)
Menu 1
Cold Entree
Devilled Egg
Chicken Ala King in Puff Pastry Shell
Finger Sandwiches
(Chicken, cheese pimiento & tuna)
Hot Entree
Fish Fingers with Thai Chili Sauce
Chicken Sate
Dessert
Chocolate Cup Cake OR Mango Tart
Fresh Fruit Skewer
Drinks
Red Iced Tea
Menu 2
Cold Entrée
Crispy Spinach with Dip
Mushroom Quiche
Finger Sandwiches
(Chicken, cheese pimiento, tuna)
Hot Entrée
Chicken Croquettes OR Chicken Fingers
Mini Pork Barbecue
Dessert
Bread & Butter Pudding OR
Mini Pineapple Up side down
Fresh Fruit Skewers
Drinks
Iced Tea
Heavy Cocktail Menu
Menu 1 (P500 per head + 12% VAT)
Cold Entree
Thai Spring Rolls with Thai Chili Sauce
Crispy Spinach with Dip
Canapes
Assorted Pate on Melba Toast
-Smoked fish
-Liver pate
Assorted Tea Sandwiches
(chicken, cheese pimiento and tuna)
Hot Entree
Mini Pork Barbecue
Chicken Lollipop
Fish in Wanton Wrapper with Thai Chili Sauce
Cheesy Beef Lasagna
Dessert
Fresh Fruits in Season
Chocolate Cake
Drinks
Iced Tea
Menu 2 (P550 per head + 12% VAT)
Cold Entree
Cheese in Wanton
Vegetable Crudites
Nuts & Chips
Canapes
Mushroom & Black Olive Bruschetta
Chiken Ala King in Puff Pastry Shell
Ham with Pan de Sal
Hot Entree
Pork Satay with Peanut Sauce
Chicken Buffalon Wingss
Fish Fingers with tartar sauce
Linguine Pasta with Carbonara OR Puttanesca Sauce
Dessert
Mango Tart
Fruit Skewers
Drinks
Iced Tea
Notice
- Prices are subject to change without prior notice
- As of May 2016
